Black teas have the largest following of tea enthusiasts in the West. They are loved for their rich sturdy build, which tastes great alone or can be accompanied with milk and sugar. Because they contain more caffeine than other teas, black teas are a great alternative to coffee and you can get your morning boost without the afternoon jitters.
Health Benefits of Black Teas:
- Helps lower cholesterol levels
- Promotes healthy cardiovascular function
- Rich in antioxidants
- Promotes strong teeth and bones
- Contains 80% less caffeine than a cup of coffee
Browse all: Black Teas
Black tea is the most popular tea in the Western world. It is also the most processed of the major tea categories. Black tea comes from the camellia sinensis plant just like green tea and white tea. It is often plucked, withered until limp, and then rolled with great pressure which induces a thorough bruising and full oxidation of the tea leaf for three or four hours. Oxidation is often stopped by drying or pan-firing the leaves. Black teas are known for their sturdy, strong flavor and aroma. And compared to coffee, an equivalent cup of black tea will generally have 80% less caffeine.
History of Black Tea
Instructions on How to Prepare Black Tea
- Use 1 teaspoon per 6 ounces of fresh spring water or 1.5 teaspoons per 8 ounces of fresh spring water.
- Generally, steep your black tea for 4 to 5 minutes with water that is 190 to 209 degrees Fahrenheit.
Note: Each of JTafe’s loose black teas will arrive on your doorstep with specific preparation instructions, including all of the details that have been discussed here in this article.
